You gained’t uncover any butter or oil in these healthful Almond Butter & Jelly Muffins! Greek yogurt retains them easy and tender, whereas swirls of almond butter and jelly add tonnes of flavour.
I am SO RIDICULOUSLY EXCITED to share this recipe with you guys!!! So ridiculously excited.
And, optimistic… that might presumably be a form of events the place caps and numerous exclamation components are 100% very important. As is spellcheck, apparently, since I can’t seem to spell ‘very important’ as rapidly as I get actually excited. Nailed it that second time, though… aaaaaaand then managed to misspell ‘second’ in a implies that made spellcheck suppose I meant ‘seance.’ Oops. Fingers not defending as reasonably rather a lot as concepts.
In any case! I’m rambling… which is sort of what happens as rapidly as I get excited. Or nervous. Or hyper. Or drained. Or… any emotion that sits at each end of the spectrum.
Nonetheless appropriate this second? Appropriate now we’re excited. And likewise barely hyper, so bear with us.
So I’m going by way of barely little little little bit of an ABJ half within the interim, and by that I counsel I’ve been consuming that combo for lunch additional usually than I care to admit (be taught: primarily day-to-day).
Typically as a sandwich, normally as a second bowl of oatmeal, and at present, contained within the form of these almond butter and jelly oatmeal muffins…
What can I say? You guys know I like my sweet lunches, and these muffins are healthful ample to eat as part of a meal must you obtain this want.
You may additionally swap out the almond butter with peanut butter whereas you have to make peanut butter and jelly oatmeal muffinsbuuuuuut long-term readers will know that this lady doesn’t swing which means. Sadly. I’d if I’d! Notably on account of my meals blogger concepts imagines will most certainly be an entire lot larger for web site on-line positioning.
Oh, and must you’re dealing with nut allergic reactions or must make these nut-free so that your youngsters can safely take them to highschool, merely swap out the almond butter for some roasted soy nut butter (I just like the Wowbutter mannequin). I can’t converse to this assertion personally, nonetheless apparently it’s alleged to model pretty just like peanut butter. And it’s 100% protected for faculties and folks dealing with nut allergic reactions, so thumbs up for that.
In any case, let’s get solely a bit additional up shut and personal with these muffins…
Like numerous my absolutely completely totally different muffinsthese ones are made with one amongst my favourite baking substitutions – Greek yogurt. These items is pretty magical on account of it helps make muffins easy and tender whereas defending them oil-free. I wish to make the most of two% on account of I’ve found that provides a contact of further moisture as in distinction with 0%, nonetheless it’s not that large of a deal and you presumably can actually use whichever you want.
For the jelly, I made half the batch with blueberry jam and the other half with strawberry, nonetheless as rapidly as further… use whichever is your favourite. And use as a substantial amount of it as you want! I gave a regular guideline for a technique heaps ABJ to positioned on each muffin, nonetheless be at liberty in order so as in order so as to add additional whilst you need a additional intense ABJ (or PBJ) flavour.
Joyful consuming!
I’d wish to know must you make this recipe! Depart a comment and rating down beneath to let me know what you suppose, and subscribe to our mailing file to build up new recipes in your inbox!
Almond Butter and Jelly Muffins
Full Time:
half-hour
Yield:
12 muffins 1x
Instructions
- Preheat your oven to 350F (176C) and put collectively a muffin pan by lining the cavities with paper liners or greasing them with oil or cooking spray. Put apart.
- In an unlimited mixing bowl, combine the flour, oats, cinnamon, baking powder, and baking soda. Put apart.
- In a separate bowl, evenly beat the egg a few events until the yolk breaks. Whisk contained within the yogurt, honey, sugar, and vanilla. Add the moist elements to the dry elements, mixing gently until merely blended.
- Divide the batter evenly among the many many many many 12 muffin cups, filling them practically to the simplest. Excessive each muffin with 1/2 tsp of jam and 1/4 tsp of almond butter, and use a toothpick to swirl them spherical. Try and not carry the jam too close to the sting, or it’ll soften and burn on the side of the pan.
- Bake for 17-19 minutes, or until the tops of the muffins begin to present golden brown and a toothpick inserted into the centre comes out clear. Allow the muffins to relax contained within the pan for ~quarter-hour previous to transferring them to a wire rack to relax utterly. Retailer them in an airtight container at room temperature for as reasonably rather a lot as 5 days, or freeze for as reasonably rather a lot as 3 months.
Notes
* You may additionally use all perform flour or a combination of 1/2 cup (60 g) all perform and 1/2 cup (60 g) of full wheat flour. ** You may additionally use frequent brown sugar.
- Prep Time: 10 minutes
- Put collectively dinner Time: 20 minutes
On the lookout for additional healthful oatmeal muffin recipes? Try one amongst these!
Blueberry Oat Greek Yogurt Muffins
Banana Oat Greek Yogurt Muffins
Zucchini Oat Greek Yogurt Muffins
Apple Oat Greek Yogurt Muffins
Flourless Vegan Banana Muffins
