Chocolate chip banana oatmeal cookies made with healthful components and loaded with an extreme quantity of chocolate and oats! They’re gluten-free, vegan, and make a extraordinarily good snack for any time of the day!
Cookies for breakfast!!
And no, I’m not pranking you (April Fool’s was yesterday). You undoubtedly can eat these chocolate chip banana oatmeal cookies for breakfast for individuals who wished to. Or with breakfast. Or sooner than breakfast if you’re prepared in your exact breakfast to finish cooking.
Not that I’ve carried out that closing one or one issue. Ahem. Nonetheless let’s merely say that quick oats aren’t that quick when the morning hunger hits arduous.
That’s neither appropriate correct proper right here nor there at this stage tho, on account of I principally merely want you to say good day to my newest snacking OBSESSION.
I whipped up my first batch of these cookies on – I must say it was Tuesday two weeks beforehand? – and I’m already on batch #7. Or presumably it’s 8 at this stage…
Each strategy! It’s not on account of I’ve been attempting to tweak them to perfection, nevertheless on account of I can’t get passable of their perfection. And I do know, I do know – strategy to toot my very non-public horn – nevertheless I’m actually not sure how else to convey to you guys how pretty a bit I’m eager on them. Like… these merely might flip into my new mild and chewy protein granola bars by way of what variety of circumstances I end up making them… and I’ve made these elements over 100x over time.
Nonetheless these cookies are barely crispy on the pores and pores and pores and skin, mild and chewy on the inside, full of an extreme quantity of oats and chocolate, and made with the healthful types of components that make them good for any time of the day.
See? Perfection.
So let’s speak deets.
I decided to make these cookies every gluten-free and veganprincipally on account of I would love to start dabbling in extra allergy-free baking and cookies appeared like a powerful begin line. I merely used a simple all-purpose gluten-free flour*, nevertheless it’s best to utilize no matter you’ll have accessible – along with an incessantly flour for individuals who don’t need these to be gluten-free. I’m not sure how altering the flax “egg” with an extraordinary egg would affect the texture, though, so I’d advocate sticking with that one.
For the chocolate, I merely chopped up an 85% bar* into chunks, nevertheless you might also use semi-sweet chocolate chips* and even raisins or nuts throughout the event it is advisable make these barely further “breakfast good.” One problem I am going to say, though, is that using a sweeter chocolate makes these cookies a bit bit on the sweeter aspect, whereas a darker chocolate balances elements out completely – nevertheless I assume all of it should rely in your tastebuds. I used to avoid darkish chocolate equal to the plague, nevertheless it’s flip into my go-to over time.
Other than that, I assume all that’s left to say is… completely completely satisfied consuming!
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Chocolate Chip Banana Oatmeal Cookies
Full Time:
18 minutes
Yield:
16 cookies 1x
Instructions
- Preheat your oven to 350ºF (176ºC) and line a big baking sheet with parchment paper or a non-stick baking mat. Put apart.
- Mash the banana in a medium-size mixing bowl. Add the underside flax, water, vegetable oil, sugar, and vanilla, mixing until completely blended. Put apart.
- In a big mixing bowl, combine the oats, flour, cinnamon, baking soda, and salt. Add the moist components to the dry components, mixing until merely blended. Fold all by the chocolate chips.
- Using a rounded tablespoon, drop the dough onto your prepared baking sheet, and flatten each cookie barely. They gained’t change type pretty a bit whereas they bake, so type them one of many easiest methods you want the finished product to look.
- Bake for 8 – 10 minutes, or until the sides begin to present golden brown. Take away your cookies from the oven and permit them to take a seat again for 5 minutes sooner than transferring them to a cooling rack to sit back out utterly. Retailer them in an airtight container at room temperature for as fairly a bit as 5 days.
Notes
* I used canola oil, nevertheless be at liberty to benefit from no matter you’ll have accessible. I wouldn’t advocate using olive oil ensuing from it’s sturdy type. ** In case your mix doesn’t have xanthan gum, it’s attainable you will want so as to add 1/4 tsp to the dry components when you might have elements with getting the cookies to hold collectively. You presumably can too use frequent all-purpose flour for individuals who don’t need these to be gluten-free.
- Prep Time: 10 minutes
- Put collectively dinner dinner Time: 8 minutes
Looking for added healthful cookie recipes? Try one amongst these!
Chewy Flourless Oatmeal Cookies
Almond Pleasure Oatmeal Cookies
Gluten Free Vegan Chocolate Chip Cookies
Chocolate Chip Banana Bread Oatmeal Cookies
Blueberry Banana Oatmeal Cookies
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