Flourless Chocolate Banana Bread made with NO flour, butter, or oil, nevertheless so clear, tender, and chocolatey that you just merely’d on no account be succesful to tell! It’s gluten-free, low in refined sugar, and whipped up contained within the blender in 5 minutes flat!
My blender is one amongst three elements that has eternal precise property on my kitchen counter, with the alternative two being my Keurig and my fruit bowl. Your entire factors else will get hidden away inside the cupboards and launched out when it’s wished, largely as a consequence of muddle stresses me out large time.
No, truly. It does.
Like… even after I’m contained within the kitchen cooking or engaged on a recipe? I gained’t set each little situation out on the counter forward of I start as a consequence of it merely feels too… cramped. After which it type of weighs on me determining I’ve such an infinite mess to wash up. As a substitute, I’ll seize one ingredient, use it, and put it as quickly as additional forward of taking the following issue I’d love. Does that sound crazy? Because of I do comprehend it’s not exactly primarily perhaps in all probability essentially the most ambiance good choice to do elements, nonetheless it makes your whole baking course of really truly actually really feel much more good. And that’s what we’re going for.
Appropriately, good and delicious…
As quickly as additional to the blender, though!
That was one situation that I’d disguise away inside the cupboards too, nonetheless it secured a eternal counter spot after I seen merely how considerably tons I exploit it for (and easily how considerably tons I didn’t like taking it out and putting it away 3 situations a day).
Smoothies, sauces, banana ice cream, muffins, pancakes, vitality bites, brownies, bars… I truly use that issue for each little situation. Which is certainly why I’m talking about blenders in a publish about banana bread — as a consequence of this express flourless chocolate banana bread so that happens to return as soon as extra out of a blender too…
It doesn’t should, though!
For a lot of who occur to don’t have a strong blender, in another case you merely need mixing elements by hand so that you just merely don’t should clear aforementioned blender, chances are you’ll completely sub out the oats on this recipe for 1/2 cup of pre-ground oat flour and might be found with merely concerning the equal outcomes.
Irrespective of which method you do it, you’ll end up with a wonderful moist chocolate banana bread that’s made with NO flour, oil, butter, or refined sugar, nevertheless so clear and tender that you just merely’d on no account guess. And I actually truly actually really feel like I exploit that line with all of my flourless recipes, nonetheless it truly is tough to tell that they’re missing a certain flour-y ingredient till any specific individual tells you. I like to recommend… merely try that texture.
Blissful consuming! And Blissful Valentine’s Day!
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Flourless Chocolate Banana Bread
Full Time:
1 hour
Yield:
1 loaf, 12 slices 1x
Instructions
- Preheat your oven to 350ºF (176ºC), and evenly grease a 9 x 5 (23cm x 13cm) bread pan or line it with a sheet or parchment paper, leaving just some inches of overhang for easy eradicating. Put apart.
- Add the oats to the bowl of a high-speed blender and course of on extreme until they’ve broken down right into an outstanding powder. Add the entire remaining substances other than the chocolate chips and proceed processing until the batter is clear and creamy, scraping down the sides of the blender as essential.** Stir contained within the chocolate chips by hand, or save them to sprinkle on prime.
- Pour the batter into your prepared loaf pan, spreading it out evenly and sprinkling the chocolate chips on prime
- Bake for 50 – 55 minutes, until a toothpick inserted into the centre comes out clear. Allow the loaf to sit back out contained within the pan for about 5 minutes forward of eradicating. Retailer in an airtight container for as tons as 5 days, or freeze for as tons as 3 months.
Notes
* Be pleased to sub this with any nut butter you may need obtainable, or use a soy nut butter to make it nut-free. ** For a lot of who occur to don’t private a high-speed blender or meals processor, chances are you’ll mix this by hand by subbing the rolled oats with a heaping 1/2 cup (60 g) of oat flour.
- Prep Time: 10 minutes
- Put collectively dinner Time: 50 minutes
In search of additional flourless chocolate recipes? Try one amongst these!
Flourless Sweet Potato Brownies
Flourless Double Chocolate Brownies
Fudgy Two Minute Mug Brownie
Flourless Double Chocolate Oatmeal Cookies
No Bake Brownie Batter Truffles
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