This healthful blueberry banana bread is made with out butter or oil, nevertheless so delicate and tender that you just merely’d on no account be able to inform! Greek yogurt and bananas defend it moist, whereas latest blueberries add additional sweetness and flavour.
That’s, unbelievably, the first banana bread I’ve baked in quarantine. And I say “unbelievably” on account of, in accordance with Google, banana bread has been the whole fad for the last few months.
Fortuitously, this stuff on no account goes out of favor. And since berries are coming into season shortly, I figured now was time to incorporate some blueberries and make blueberry banana bread.
This recipe relies off my pretty a bit beloved Greek yogurt banana oat bread with some modifications to accommodate the extra moisture that the berries add.
How To Make Blueberry Banana Bread
- The entire substances get blended in ONE BOWLso seize one which’s good and big to make mixing simpler.
- Start with the moist substances. Break the eggs and beat them a few events to combine the yolks with the whites. Then add the mashed bananas, yogurt, sugar, and vanilla. Stir contained within the oats along with the baking soda, and salt.
- I used coconut palm sugar for my sweetener, nevertheless you possibly can substitute that with brown or cane sugar as accurately. A liquid sweetener doesn’t really work right correct proper right here on account of it supplies an extreme quantity of moisture to the loaf and makes it solely a bit gummy.
- It is advisable to utilize widespread yogurt as a substitute of Greek, and it is perhaps flavoured/sweetened as a substitute of plain. Nonetheless, it would affect the sweetness and magnificence of the loaf.
- When it comes time to add the flouradd it slowly and mix it into the batter gently. Some lumps are fully high quality if it means mixing fewer events. You want to take care of the batter as little as attainable after the flour goes in. Like, as shortly as there are not any further streaks of flour, stop mixing.
- I used all-purpose flour on account of it was what I had on the market, nevertheless you possibly can swap half of it for full wheat flour. So it is perhaps 3/4 cup (90 g) all purpose and three/4 cup (90 g) full wheat flour.
- Coating the blueberries in flour helps defend them from sinking to the underside of the loaf on account of it bakes. Moreover, try to distribute the berries as evenly as you possibly can by means of the batter in order that they don’t end up all clumped up in a single spot. This may assure further even baking and texture.
- You can use frozen blueberries fairly than latest, nevertheless your loaf will flip much more blue from the berries melting all via baking.
Okay, Nonetheless What’s It Like?
This loaf relies off my pretty a bit beloved Greek yogurt banana oat bread with a few modifications to accommodate for the extra moisture that the blueberries add. I halved the amount of Greek yogurt, added 1/4 cup of further flour, and swapped the maple syrup for coconut sugar… which is definitely why the loaf appears to be solely a bit darker in colour.
The result is a banana bread that’s delicate, tenderand loaded with blueberry and banana flavour. I usually like my banana breads with none add-ins, nevertheless I’ll positively make an exception for berries – the combo is just too excellent.
The oats add solely a bit little little bit of further heartiness and the Greek yogurt helps defend components good and moist so that you just merely don’t need in order so as in order so as to add any butter or oil. Full, it’s a perfect little banana bread to be taught from if in case you’d have some berries hanging spherical.
Cozy consuming!
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blueberry banana bread
Full Time:
1 hour 10 minutes
Yield:
12 slices 1x
Instructions
- Preheat your oven to 350ºF (176ºC) and line a 9 x 5 (23cm x 13cm) bread pan with a sheet of parchment paper, leaving a few inches of overhang to allow for easier elimination. Put apart.
- In an infinite mixing bowl, calmly beat the eggs until the yolks break apart. Whisk contained within the yogurt, bananas, sugar, and vanilla, mixing until clear.
- Stir contained within the oats, baking soda, and salt. Lastly, spoon contained within the flour and gently stir it in until merely blended. Toss the blueberries in 1 Tbsp of flour and fold them into the batter.
- Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 50 – 60 minutes, or until a toothpick inserted into the center comes out clear.
- Take away the bread from the oven and let it cool contained within the pan for about 10 minutes earlier than transferring it to a cooling rack to sit down once more completely. Retailer in a sealed container at room temperature for as hundreds as 5 days, or freeze for as hundreds as 3 months.
Notes
* Likelihood is you will too use widespread yogurt and it is perhaps flavoured.
** Likelihood is you will too use brown or cane sugar.
*** You possibly can swap out half of the AP flour for full wheat. So it is perhaps 3/4 cup (90 g) all purpose and three/4 cup (90 g) full wheat flour. You can use a gluten-free flour combine to make this gluten-freenevertheless it gained’t rise as pretty a bit.
**** Likelihood is you will too use frozen blueberries, nevertheless your loaf will come out much more blue on account of the berries soften all via baking.
- Prep Time: 10 minutes
- Put collectively dinner Time: 60 minutes
Trying to find further banana bread recipes? Try positively one among these!
Greek Yogurt Banana Oat Bread
Flourless Double Chocolate Banana Bread
One Bowl Carrot Cake Banana Bread
Greek Yogurt Banana Bread
Pumpkin Banana Bread
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