These blueberry banana oatmeal muffins are made with NO butter or oil, nonetheless so cozy and tender that you just merely merely’d in no way be succesful to tell! Super simple to whip up in solely ONE BOWL, they make a deliciously healthful breakfast or snack.
No matter how lots I truly actually really feel I’ve found about baking over the previous few years that I’ve been rising recipes right correct proper right here on Spoons, one problem new commonly come as hundreds as knock me on my butt.
Working event: keep in mind how my oven broke down on the highest of ultimate yr and it took with out finish for a model new one to return? Effectively, after it bought correct proper right here, it took me one completely totally different with out finish to learn the way on earth to take advantage of it [properly]. I’m not gonna embrace it on this submit, nonetheless I’ll current you a picture of the first batch of muffins that bought correct proper right here out of my new oven on Thursday.
Apparently, you’re not alleged to take advantage of the “convection” setting on one issue that has a free batter to just remember to it to return out attempting frequent. For roasting? It’s good. Nonetheless for components like muffins and quick breads? Not lots. I counsel, they nonetheless fashion good, nonetheless you end up with little misshapen blobs that positively aren’t Instagram worthy.
And the worst half is that I was fully glad there was one problem flawed with my recipe. On account of you understand how I want to make my breads and muffins in a single bowl? I figured I didn’t mix the baking soda in exactly and that some components merely rose elevated than absolutely completely totally different components… when it was truly the air from the fan blowing the batter spherical and making components come out all lumpy.
Who knew!
Effectively… Google knew. And now I do know. And as well as you already know. Convection baking – it’s merely not for muffins.
Nonetheless one bowl recipes fully are, and these tender little blueberry banana oatmeal muffins merely happen to be a kind of recipes.
I counsel… can you even cope with that crumb?!?!
So I truly wasn’t kidding after I acknowledged I was craving blueberries. I do know the newest ones are barely exhausting to return by spherical this time of yr, nonetheless the frozen ones work fully glorious. Merely be sure that to toss them in some flour forward of you add them to the batter… till you don’t ideas a barely blue tinge to your muffins. They nonetheless fashion fully glorious, nonetheless as rapidly as extra… not exactly Instagram worthy 😉
One completely totally different concern to recollect is that, resulting from these muffins are made with out oilthey could stick with widespread liners. The reply for that’s to scrap liners altogether and easily grease the muffin tin with some cooking spray, OR to take advantage of parchment paper liners*. I discovered these gems a handful of years thus far and I’ll in no way be succesful to return to paper liners – they really peel off of any muffin 100% clear. It’s perfection.
Apart from that, I assume all that’s left to say is…
Glad consuming! 😀
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One Bowl Blueberry Banana Oatmeal Muffins
Full Time:
half-hour
Yield:
12 muffins 1x
Instructions
- Preheat your oven to 350ºF (176ºC) and put collectively a muffin pan by spraying the cavities with cooking spray or lining them with parchment paper liners. Put apart.
- In a limiteless mixing bowl, flippantly beat the eggs until the yolks break apart. Whisk all via the yogurt, bananas, sugar, vanilla, baking soda, cinnamon, and oats mixing until clear.
- Spoon all via the flour and gently stir it in until merely blended. Toss the blueberries in 1 Tbsp (7 g) of flour to cease them from bleeding or sinking to the underside of the muffins, and fold them into the batter.
- Divide the batter evenly among the many many many many 12 muffin cups, filling virtually to the simplest. Add a sprinkle of coconut sugar, if desired.
- Bake for 20 – 22 minutes, or until the tops of the muffins begin to present golden and a toothpick inserted into the centre comes out clear. Allow the muffins to relax all via the pan for ~5 minutes forward of transferring them to a wire rack to relax fully. Retailer them in an airtight container at room temperature for as hundreds as 5 days, or freeze for as hundreds as 3 months.
Notes
* It’s often doable to make the most of brown sugar. ** It’s often doable to make the most of all-purpose flour or a combination of AP and full wheat. I’d most positively go 1/2 cup + 1 Tbsp AP and 1/2 cup +1 Tbsp full wheat.
- Prep Time: 10 minutes
- Put collectively dinner dinner Time: 20 minutes
In quest of extra healthful muffin recipes? Try one amongst these!
Apple Oat Greek Yogurt Muffins
Chocolate Chip Oatmeal Cookie Muffins
Healthful Double Chocolate Zucchini Muffins
Flourless Morning Glory Muffins
Healthful One Banana Muffins
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