This one bowl Greek Yogurt Blueberry Banana Bread is made with out butter or oil, nevertheless so tender and flavourful that you simply simply merely merely’d not at all have the power to tell! Naturally sweetened and bursting with blueberry flavour, it makes a delicious further healthful utterly utterly totally different to an bizarre favourite!
One utterly totally different week, one utterly totally different one bowl recipe! This time contained in the kind of banana bread 🙂 With Greek yogurt. And blueberries. And unicorn mud. All the great elements!
Okay, so probably not the unicorn mud, nevertheless the Greek yogurt and the blueberries are a selected GO – the earlier on account of it’s one amongst my favourite parts to bake with if I’m in search of to make lightened-up goodies which will be nonetheless large tender and moistand the latter on account of it’s summer season season and up to date blueberries are: a) in all places, b) low-cost, c) delicious, and d) life… so I’ve been loading up.
There is one downside you gained’t get with this banana bread though, and that’s a whole lot of mess… on account of who should spend time cleaning dishes after they might be exterior having fulfilling with all the elements summer season season has to produce? Undoubtedly not this lady, attributable to this actuality all the easy one bowl recipes.
Okay, okay… one bowl and one bread pan*. And kinda, sorta, probably nevertheless yet another small bowl to toss the berries. Nonetheless that one doesn’t rely! It’s not favor it’s a must to wash it to get any gooey batter off… solely a quick rinse and voila – donez0. And in addition to you undoubtedly don’t ought to take any shortcuts and skip tossing these berries… in one other case they may all sink to the underside and in addition to you’ll end up with this lopsided, half-baked lump of should-be banana bread. Not that I’d know, or one issue…
So this recipe depends upon off my much-loved Greek yogurt banana breadand I kind of can’t ponder it took me 2 years merely in order so as in order so as to add blueberries. Okay… so I did barely bit bigger than that. I ended up chopping as quickly as further on the Greek yogurt and altering the maple syrup with coconut sugar merely to make the batter barely bit thicker… as shortly as further, so the berries wouldn’t all sink to the underside and give you a lopsided, half-baked lump of should-be banana bread. Ahem.
It’s nonetheless large delicate and tender though. I really wished to see how a slice of it will shield up if I left it sitting uncovered for a short time, and it was nonetheless good and tender after 24 hours of sitting on the counter. You’d really not at all have the power to tell that it’s made with none butter or oil. Oh! And contained in the occasion you wished to get large fancy, you presumably can presumably use a flavoured yogurt add some further zing. I really really actually really feel like vanilla or blueberry might presumably be the one, nevertheless one subject like lemon undoubtedly sounds superior. I hope you guys adore it!
Completely joyful consuming!
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One Bowl Greek Yogurt Blueberry Banana Bread
Full Time:
50 minutes
Yield:
12 slices 1x
Instructions
- Preheat your oven to 350ºF (176ºC), and calmly grease a 9 x 5 (23cm x 13cm) bread pan.
- In a big mixing bowl, calmly beat the eggs until the yolks break apart. Whisk all by the yogurt, bananas, sugar, vanilla, baking soda, cinnamon, and salt, mixing until clear. Spoon all by the flour and gently fold it in until merely blended. Toss the blueberries in 1 Tbsp (7 g) of flour to cease them from bleeding or sinking to the underside of the muffins, and gently fold them into the batter.
- Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 40 – 45 minutes, or until a toothpick inserted into the center comes out clear.
- Take away the bread from the oven and let it cool all by the pan for about 10 minutes previous to transferring it to a cooling rack to settle down utterly. Retailer in an airtight container at room temperature for as tons as 5 days, or freeze for as tons as 3 months.
Notes
* Likelihood is you may even use brown sugar. ** Likelihood is you may even use all-purpose flour, or use a mix of all-purpose and full wheat. I’d larger than most likely go 3/4 cup (90 g) all-purpose and 1/2 cup (60 g) full wheat. I’ve moreover had readers say that an all-purpose gluten-free mix works as accurately.
- Prep Time: 10 minutes
- Put collectively dinner Time: 40 minutes
In search of additional healthful banana bread recipes? Try one amongst these!
Double Chocolate Greek Yogurt Banana Bread
Greek Yogurt Pumpkin Banana Bread
Double Chocolate Zucchini Banana Bread
Flourless Chocolate Chip Banana Bread
One Bowl Greek Yogurt Banana Oat Bread
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